We are currently taking orders for pork to be processed around the end of February.  If you’d like to order a whole or a half hog, we’d appreciate you getting your name in by February 21 for planning purposes.   Hogs are usually available every 6-8 weeks, though, so if this time isn’t good for you, let us know and we can make arrangements for a different time.

For more information about how the ordering process works, you can visit our Pork page.